Earth and Sky Our Body Animals Plants Living and Non-Living Things

Our Environment Cell - Structure and Function

Improvement in Food Resources Natural Resources Carbon and its Compounds Metals and Non-Metals Acids, Bases and Salts Structure of the Atom Atoms and Molecules Is Matter Around Us Pure Matter in Our Surroundings

Reaching the Age of Adolescence Cell: Structure and Function Conservation of Plants and Animals Combustion and Flame Coal and Petroleum Materials: Metals and Non-Metals Synthetic Fibres and Plastics Microorganisms: Friend and Foe Crop Production and Management

Reproduction in Plants Transportation in Animals and Plants Respiration in Organisms Soil Weather, Climate and Adaptations of Animals to Climate Physical and Chemical Changes Acids, Bases and Salts Heat Fibre to Fabric Nutrition in Animals Nutrition in Plants

Motion and Measurement of Distances The Living World Body Movements Getting to Know Plants Changes Around Us Separation of Substances Sorting Materials into Groups Fibre to Fabric Components of Food Food: Where Does It Come From?

The World of Animals Soil Air Water Physical and Chemical Changes Acids, Bases and Salts Heat Fibre to Fabric Components of Food

Earth and Space Force and Energy Air, Water, and Weather Materials Human Body Animals Plants Living and Non-Living Things

Natural Resources Matter Human Body Animals Plants Living and Non-Living Things